Peanut Porridge
A traditional Chinese porridge made by slow-simmering peanuts to create a rich, creamy, nutty dish, commonly enjoyed as a nourishing breakfast or gentle, comforting meal.
Story
This humble, wholesome peanut porridge is a beloved staple of home cooking across China, with its soft, slightly grainy texture and subtle sweet nutty flavor making it a go-to cozy choice for cool mornings, as well as a soft, easy-to-eat option suitable for children and those seeking gentle, nourishing fare.
Ingredients
rice
1 cup
peanuts
1 handful
water
10 cups
Instructions
1
Step 1
Rinse the rice thoroughly.
2
Step 2
Rinse the peanut kernels briefly.
3
Step 3
Add ten cups of water.
4
Step 4
Place the lid on the pressure cooker, start on high heat first, then reduce to low heat once steam starts to rise and cook for 15 minutes.
