Peanut Shortbread Cookies
Crisp, buttery cookies loaded with roasted peanut bits. These melt-in-your-mouth treats offer a rich nutty flavor and a tender crumb, perfect for tea time or a simple homemade snack.
Story
This Peanut Shortbread recipe follows a classic creaming method to ensure a delicate texture. The key is to mix gently after adding the flour to keep the cookies tender, and using roasted peanuts adds a satisfying crunch and depth of flavor.
Ingredients
butter, softened
as needed
powdered sugar
as needed
egg
as needed
low-gluten flour (cake flour)
as needed
roasted crushed peanuts
as needed
Instructions
1
Cream the butter
Place the softened butter in a mixing bowl and stir until smooth.
2
Add sugar
Add the powdered sugar to the bowl and mix well with a spatula.
3
Incorporate egg
Add the beaten egg in three separate batches. Mix thoroughly after each addition before adding the next.
4
Add flour
Sift the low-gluten flour into the mixture. Fold gently from the bottom up using a spatula until just combined.
5
Add peanuts
Add the pre-roasted crushed peanuts and mix evenly to distribute.
6
Shape and bake
Shape the dough into cookies and bake until golden.
