Steamed Purple Potato, Yam, and Carrot
A simple and healthy steamed dish featuring purple potato, yam, and carrot. The natural sweetness and vibrant colors make this a nutritious side or snack.
Story
Steaming root vegetables preserves their nutrients and natural flavors. This combination offers a beautiful mix of colors and a soft, fluffy texture.
Ingredients
Yam
1 piece
Purple potato
1 piece
Carrot
1 piece
Water
as needed
Instructions
1
Prepare the vegetables
Peel and wash the yam, then cut it into segments. Peel and wash the purple potato and carrot, then slice them.
2
Set up the steamer
Add water to a pot, ensuring the level does not reach the steamer rack. Place the rack inside the pot.
3
Steam the yam and purple potato
Place the yam and purple potato segments on a plate, then set the plate on the steamer rack. Cover the pot, bring to a boil over high heat, then reduce to medium heat and steam for about 8 minutes.
4
Add the carrot and finish steaming
Check the yam and purple potato; when they are soft enough to pierce easily with a chopstick, add the carrot slices. Continue steaming until all vegetables are tender.
