Pear tart
A French pear tart with a sweet pastry base, topped with candied pear slices, drizzled with egg custard, and baked.
Ingredients
Sweet shortcrust pastry (pâte sucrée) (pre-baked to semi-raw)
Pear (cut into chunks)
Sliced almonds
Custard (crème pâtissière)
Heavy cream
Powdered sugar
Instructions
1
Bake shortcrust pastry
Place the sweet shortcrust pastry into a baking mold and bake at 180°C for about 25 minutes until semi-raw.
2
Prepare custard mixture
Strain the heavy cream and mix it evenly with the custard.
3
Arrange pears
Place the pear chunks on the baked shortcrust pastry.
4
Pour mixture and bake
Pour the custard mixture over the pears, then put it in the oven and bake at 180°C for 20-25 minutes.
5
Garnish
After taking it out of the oven, sprinkle with powdered sugar and arrange the sliced almonds on top.
