Shrimp and Celery Salad
Vibrant in color, delicious and fresh, this cold tossed dish is high in nutritional value.
Ingredients
large grass shrimp (cleaned, deveined)
1000 g
celery (trimmed, washed, cut into small pieces)
1
salad dressing
1 tbsp
ice water
1
boiling water
1
MSG (0.5 tsp reserved for celery marinating)
1 tsp
fine salt (0.5 tsp reserved for celery marinating)
1 tsp
fresh cream
0.5 tbsp
Instructions
1
Prepare Celery
Trim and wash the celery, then cut into small segments.
2
Prepare Shrimp
Wash the large grass shrimp and remove the mud intestine (devein).
3
Marinate Celery
Place the celery in boiling water, blanch for 1 minute, then remove and soak in ice water for 20 minutes. Take out, drain excess water, add fine salt and 0.5 tsp MSG, mix well, then chill in the refrigerator.
4
Cook Shrimp
Bring water to a rolling boil, add the shrimp and cook for 1 minute. Remove, drain, then soak in ice water for 10 minutes.
5
Combine
Toss the shrimp and celery pieces with salad dressing (and any remaining seasonings) until well combined.
