Phoenix Eye Quail Eggs
Slice boiled quail eggs, combine with shrimp paste and bread to form phoenix eye shapes, then deep-fry until golden, fragrant, and crispy to make this delicious bite-sized snack.
Ingredients
quail eggs (boiled, peeled, halved)
10
shrimp paste
350 g
bread (cut into 20 almond-eye shaped slices)
250 g
light soy sauce
2 tbsp
peanut oil (for frying)
1000 g
Instructions
1
Step 1
Boil the quail eggs, peel them, and cut each one in half. Cut the bread into 20 slices, then trim into almond-eye (oval) shapes.
2
Step 2
Spread the shrimp paste onto the bread, nestle the quail egg halves into the center of the shrimp paste with the yolk facing up, forming a phoenix-eye shape. Lower into hot oil and fry until golden yellow.
