Pickled Mustard Greens and Yellow Croaker Soup
A soup made by pan-frying yellow croaker and simmering it with chopped pickled mustard greens.
Ingredients
yellow croaker
2
pickled mustard greens, chopped
to taste
scallions, chopped
to taste
scallion segments
to taste
ginger slices
to taste
cooking wine
to taste
salt
to taste
black pepper powder
to taste
stock
to taste
Instructions
1
Step 1
Heat oil in a pan, add the yellow croaker and pan-fry until both sides are lightly golden, then remove and drain the oil. Leave a thin layer of oil in the pan, stir-fry the chopped pickled mustard greens, then set them aside. Return the yellow croaker to the pan, add the stock and water along with the ginger slices, scallion segments, and cooking wine. Bring to a boil over high heat, then continue cooking for 5–6 minutes until the broth turns milky white.
2
Step 2
Discard the ginger slices and scallion segments, add the stir-fried pickled mustard greens, and continue cooking for 2 minutes. Season with salt and black pepper powder to taste, stir until evenly combined, sprinkle with the chopped scallions, and serve.
