picnic pasta salad

Name: picnic pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 package (12 ounces) tricolor spiral pasta; 1 package (10 ounces) refrigerated tricolor tortellini; 1 jar (7-1/2 ounces) marinated artichoke hearts (undrained); 1/2 pound fresh broccoli florets; 12 ounces provolone cheese (cubed); 12 ounces hard salami (cubed); 1 medium sweet red pepper (chopped); 1 medium green pepper (chopped); 1 can (15 ounces) garbanzo beans or chickpeas (rinsed and drained); 2 cans (2-1/4 ounces each) sliced ripe olives (drained); 1 medium red onion (chopped); 4 garlic cloves (minced); 2 envelopes Italian salad dressing mix

Tri-color rotini and tortellini pasta salad tossed in Italian dressing, mixed with vegetables, beans, and meat.

25 min

Easy

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Ingredients

tricolor spiral pasta 1 package (12 ounces)

refrigerated tricolor tortellini 1 package (10 ounces)

marinated artichoke hearts (undrained) 1 jar (7-1/2 ounces)

fresh broccoli florets 1/2 pound

provolone cheese (cubed) 12 ounces

hard salami (cubed) 12 ounces

sweet red pepper (chopped) 1 medium

green pepper (chopped) 1 medium

garbanzo beans or chickpeas (rinsed and drained) 1 can (15 ounces)

sliced ripe olives (drained) 2 cans (2-1/4 ounces each)

red onion (chopped) 1 medium

garlic cloves (minced) 4

Italian salad dressing mix 2 envelopes

Instructions

Step 1

Cook spiral pasta and tortellini according to package directions; drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic.