Pineapple Braised Chicken
Chicken pieces marinated with pineapple and chili, then braised.
Ingredients
chicken pieces
600 g
cornstarch (mixed with 2 tbsp water)
1 tbsp
water (mixed with cornstarch)
2 tbsp
fresh scallion (for garnish, cut into fine strips)
5 g
black pepper
1 tsp
tender ginger (minced)
10 g
ketchup
2 tbsp
oyster sauce
2 tbsp
white wine
2 tbsp
pineapple (cut into 0.5 cm wedges)
200 g
fresh chili (seeded and cut into strips)
5 g
salt
1/2 tsp
Instructions
1
Marinate the chicken pieces
Place the chicken pieces in a 22-inch ceramic pot, season with the mixed A ingredients, and marinate for about 1 hour.
2
Add B ingredients
Add the B ingredients.
3
Simmer covered
Cover and cook on medium heat for about 10 minutes.
4
Thicken the sauce
Stir in the cornstarch slurry.
5
Rest
Let rest for 5 minutes.
6
Garnish
Garnish with fresh scallion.
