Pizza
A pizza made with lamb, dried chili peppers, mozzarella cheese, and oregano.
Ingredients
dried chili peppers (cut into small rings)
to taste
lamb leg meat (cut into small pieces, marinated with minced garlic, dried chili rings, and salt)
to taste
minced garlic (for marinating the meat)
to taste
salt (for marinating the meat)
to taste
pizza dough
to taste
olive oil (for brushing the baking tray)
to taste
tomato sauce
to taste
mozzarella cheese
to taste
salt
to taste
oregano
to taste
olive oil (for drizzling)
a pinch
olive oil (for drizzling)
a little
tomato sauce (for drizzling)
a little
Instructions
1
Step 1
Cut the dried chili peppers into small rings; cut the lamb leg meat into small pieces, marinate with minced garlic, dried chili rings, and salt to absorb the flavor, and set aside.
2
Step 2
Roll the pizza dough into a 5 mm thick base, place it into a baking tray brushed with olive oil, and spread the tomato sauce over it.
3
Step 3
Top with the marinated lamb, evenly sprinkle with mozzarella cheese, salt, and oregano, and drizzle with a pinch of olive oil.
4
Step 4
Bake in the oven at 250°C for 5 minutes.
5
Step 5
Remove, drizzle with a little olive oil and tomato sauce, and serve.
