Shrimp Roe Plum Blossom Sea Cucumber
Rehydrate dried plum blossom sea cucumber and restore its shape, then blanch in old hen stock and braise with shrimp roe until well-seasoned.
Ingredients
Plum blossom sea cucumber (rehydrated to original state)
1 (dried)
Shrimp roe
10 g
Old hen (for stock)
1
Soy sauce
30 g
Instructions
1
Step 1
Soak the dried sea cucumber in water to rehydrate it and restore its original shape.
2
Step 2
Place the old hen in clear water and simmer to make a rich stock.
3
Step 3
Put the rehydrated plum blossom sea cucumber into the stock and braise gently together.
4
Step 4
Add the shrimp roe and the braised sea cucumber into a pot with the seasonings, and reduce over heat until the sauce is completely dry.
