Pizza Dough

Name: Pizza Dough
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 1 cup (1.5 lb) / 1 1/3 cup (2 lb) water; 4 tsp (1.5 lb) / 2 tbsp (2 lb) olive oil or vegetable oil; 3 cup (1.5 lb) / 4 cup (2 lb) bread flour; 3/4 tsp (1.5 lb) / 1 tsp (2 lb) salt; 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb) active dry yeast or bread machine yeast; cornmeal (optional), to taste

Basic versatile pizza dough — suitable for both thin-crust and thick-crust pizza.

1h 45m

Easy

0 favorites

Ingredients

water 1 cup (1.5 lb) / 1 1/3 cup (2 lb)

olive oil or vegetable oil 4 tsp (1.5 lb) / 2 tbsp (2 lb)

bread flour 3 cup (1.5 lb) / 4 cup (2 lb)

salt 3/4 tsp (1.5 lb) / 1 tsp (2 lb)

active dry yeast or bread machine yeast 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb)

cornmeal (optional) to taste

Instructions

Making the Dough

Choose the recipe size. Add all ingredients except the cornmeal to the bread machine according to the manufacturer's instructions. Select the "dough" cycle. When the cycle ends, remove the dough, deflate it, cover, and let rest for 10 minutes.