Plain Crispy Muffins

Name: Plain Crispy Muffins
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Ingredients: 220 g cake flour; 2 tsp baking powder; 90 g unsalted butter (softened at room temperature); 80 g granulated sugar; 2 eggs; 60 ml milk; a pinch vanilla extract

Simply mix the ingredients to make easy crispy muffins.

40 min

Easy

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Ingredients

cake flour 220 g

baking powder 2 tsp

unsalted butter (softened at room temperature) 90 g

granulated sugar 80 g

eggs 2

milk 60 ml

vanilla extract a pinch

Instructions

Prepare Ingredients

Soften the butter at room temperature. Sift the cake flour and baking powder together. Preheat the oven to 180°C.

Whip Butter to Creamy Consistency

Place the butter in a bowl and whip it with a mixer until creamy. Add the granulated sugar and mix until the mixture turns pale.

Add Eggs

Crack the eggs into a small bowl, then slowly add them to the mixing bowl, stirring constantly as you pour. Add the vanilla extract.

Combine Milk and Dry Ingredients

Add 1/3 of the milk and stir gently with a spatula. Add 1/3 of the dry ingredients and stir gently. Alternate adding the remaining milk and dry ingredients, stirring gently after each addition.