Sesame Oil Noodles
An elegant contrast of vibrant green and pristine white, with a light, delicate flavor.
Ingredients
udon noodles (available at supermarket food counter)
half handful
nori
a pinch
peas
5-6
water (seasoning)
20 ml
soy sauce (seasoning)
1 tbsp
sesame oil (seasoning)
a few drops
Instructions
1
Step 1
Boil water in a soup pot. Once boiling, add the udon noodles and cook until your preferred softness is reached, then remove and plate.
2
Step 2
Bring 120 ml water and soy sauce to a boil. Add the peas, cook until done, then turn off the heat. Pour all of this broth over the noodles.
3
Step 3
Cut the nori into thin strips and garnish on top of the noodles. Add a few drops of sesame oil to finish.
