Pork Stir-Fried with Scallions

Name: Pork Stir-Fried with Scallions
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 200 g pork (lean meat, sliced, mixed with sweet bean sauce and a little cooked oil); 50 g scallion whites (cut into thick diagonal strips); 75 g vegetable oil; to taste sesame oil; to taste sweet bean sauce; to taste MSG; to taste Chinese black vinegar; to taste soy sauce; to taste Sichuan pepper powder; to taste sugar; to taste ginger (julienned)

A Beijing-style stir-fried pork dish with rich scallion aroma and a crisp, tender texture.

18 min

Easy

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Ingredients

pork (lean meat, sliced, mixed with sweet bean sauce and a little cooked oil) 200 g

scallion whites (cut into thick diagonal strips) 50 g

vegetable oil 75 g

sesame oil to taste

sweet bean sauce to taste

MSG to taste

Chinese black vinegar to taste

soy sauce to taste

Sichuan pepper powder to taste

sugar to taste

ginger (julienned) to taste

Instructions

Step 1

Slice the lean meat and mix with sweet bean sauce and a little cooked oil. Cut the scallion whites into thick diagonal strips.

Step 2

Add oil to the wok and heat over high flame. Add the meat slices and stir-fry to separate them. When they are about 60% cooked, add the scallion strips and ginger shreds, quickly stir-fry a few times, then add the vinegar, soy sauce, Sichuan pepper powder, MSG, and sesame oil in sequence. Toss and flip the contents. When the scallions are bright and crisp, it is ready.