Pork Tail Soup
A Zhejiang-style dish with a vibrant red color and rich nutritional value.
Ingredients
pork tail
2
carrot
1
potato
1
tomato
1
broccoli
1/4 head
salt
2 tsp
Instructions
1
Step 1
Cut the pork tail into segments and blanch in hot water to remove the blood.
2
Step 2
Peel and cut the carrot and potato into large chunks.
3
Step 3
Cut the tomato into chunks and the broccoli into florets; set aside.
4
Step 4
Combine the ingredients from steps 1, 2, and 3 with 6 cups of water in an electric cooker, press the button, and cook until tender.
5
Step 5
Add seasoning before serving.
