Pork Tenderloin Tofu
A visually appealing tofu dish with rich flavor.
Ingredients
Tofu (cut into small cubes)
half
Pork tenderloin (cut into strips)
25g
Eggs (use egg white only)
2
Cooked ham shreds
to taste
Cilantro (finely chopped)
to taste
Salt
a pinch
MSG
a pinch
Sichuan peppercorn water
a pinch
Cooking wine
a pinch
Chicken broth
a pinch
Starch
a pinch
Instructions
1
Step 1
Cut the tofu into small cubes, blanch briefly in boiling water, drain thoroughly, cut the pork tenderloin into strips, coat with oil, add egg white and starch, and mix well.
2
Step 2
Heat oil in a pan, first stir-fry the tofu, then add the pork tenderloin and seasonings, thicken with a starch slurry, sprinkle with ham shreds and cilantro, add MSG, and serve.
