Potato Corn Salad
A salad made with potatoes, corn kernels, tomatoes, and mini cucumbers, topped with a layer of seaweed mayonnaise.
Ingredients
cucumber (diced)
1
corn kernels (place in boiling water to cook, remove and rinse with cold water, drain)
50 g
potato (boil, peel, and dice)
1
tomato (diced)
1
seaweed mayonnaise
to taste
Instructions
1
Step 1
Boil the potato, then peel it, and dice it together with the tomato and cucumber.
2
Step 2
Place the corn kernels in a pot of boiling water to cook, then remove, rinse with cold water, and drain well.
3
Step 3
Spread the corn kernels in a serving dish to form a base layer, then arrange the remaining ingredients on top.
4
Step 4
Finally, spread the seaweed mayonnaise evenly over the very top layer to finish.
