potato pockets
Potatoes, carrots, and onions baked in foil packets, finished with a sprinkle of cheese.
Ingredients
chopped red onion
1/3 cup
butter
2 tablespoons
salt (optional)
1/2 teaspoon
pepper
1/8 teaspoon
shredded Parmesan or cheddar cheese
1/2 cup
medium potatoes (julienned)
4
carrots (julienned)
3
Instructions
1
Step 1
Divide the potatoes, carrots and onion equally between four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly.
2
Step 2
Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal. Let stand for 5 minutes or until the cheese melts.
