Potato Pork Rib Soup
A classic Zhejiang home-style soup, where pork ribs and potatoes are stewed together until fully tender, yielding a rich, flavorful broth.
Ingredients
Pork ribs (chopped into small pieces, washed and drained)
1000 g
Potato (peeled and cut into chunks)
500 g
Large green onion (cut into sections, or tie 5-6 stalks of small scallion into a knot)
1
Ginger
5 slices
Shaoxing wine
to taste
Salt
to taste
MSG
to taste
Instructions
1
Prep
Chop the pork ribs into small pieces, wash and drain; peel the potato and cut into appropriate chunks; cut the large green onion into sections (tie the small scallions into a knot).
2
Blanch
Place the pork ribs in a pot of boiling water and blanch for 5 minutes, then remove and rinse with clean water.
3
Stew
Combine the pork ribs, green onion, ginger, Shaoxing wine, and an appropriate amount of water in a pot. Bring to a rolling boil over high heat, then reduce to low heat and simmer until half-cooked. Add the potato and continue stewing until completely tender. Season with salt and MSG before serving.
