Potato Waffles with Smoked Salmon
Shredded potato waffles with smoked salmon, salmon roe, and lemon crème fraîche
Ingredients
Potatoes (firm texture)
400 g
Eggs
2 whole + 1 yolk
Heavy cream
250 g
Lemon (juiced)
1
Smoked salmon
4 slices
Salmon roe
100 g
Lime (cut into wedges)
2
Dill
1 handful
Salt
to taste
Pepper
to taste
Instructions
1
Step 1
Peel and wash the potatoes, then grate them into fine shreds and squeeze out as much moisture as possible. Beat together the whole eggs and yolk. In a bowl, combine half of the heavy cream with the grated potatoes and the egg mixture using a fork. Season with salt and pepper, then refrigerate until needed.
2
Step 2
In another bowl, whisk the remaining heavy cream with the lemon juice, salt, and pepper until smooth. Refrigerate until ready to serve.
3
Step 3
Preheat the waffle iron and lightly brush it with oil. Pour 2 tbsp of batter onto the iron and cook each waffle for 4–5 minutes until golden.
4
Step 4
Place a golden waffle on a plate and top it with a slice of smoked salmon, a spoonful of salmon roe, and lime wedges. Garnish with dill and serve with the chilled lemon cream on the side.
