Chocolate Cake Donuts

Name: Chocolate Cake Donuts
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 45 g shortening; 125 g sugar; 4 g salt; 24 g non-fat milk powder; 8 g vanilla extract; 45 g whole egg; 15 g egg yolk; 375 g cake flour; 125 g bread flour; 40 g cocoa powder; 15 g baking powder; 3 g baking soda (about 2/3 tsp); 265 g water

Chocolate cake-style donuts made with added cocoa powder. Watch the color closely while frying to prevent over-browning.

40 min

Easy

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Ingredients

shortening 45 g

sugar 125 g

salt 4 g

non-fat milk powder 24 g

vanilla extract 8 g

whole egg 45 g

egg yolk 15 g

cake flour 375 g

bread flour 125 g

cocoa powder 40 g

baking powder 15 g

baking soda (about 2/3 tsp) 3 g

water 265 g

Instructions

Mixing

Use the creaming method (page 168). Mix the dough until smooth, but do not overmix.

Shaping and Frying

Same as the cake donuts above. Note: When frying chocolate donuts, watch carefully because it is difficult to tell when they are cooked through by color alone.