Pumpkin Beef Soup

Name: Pumpkin Beef Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 250 g beef (remove tendons, wash and cut into about 2cm cubes, blanch in boiling water first); 500 g pumpkin (peel off hard skin, wash, cut into about 3cm cubes); 2 scallions (wash and tie into knots); 1 ginger (wash and crush lightly); 20 tbsp broth; 1 tsp pepper; 2 tsp salt

A hearty soup made with beef and pumpkin, offering a rich flavor and wholesome nutrition.

1h 15m

Easy

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Ingredients

beef (remove tendons, wash and cut into about 2cm cubes, blanch in boiling water first) 250 g

pumpkin (peel off hard skin, wash, cut into about 3cm cubes) 500 g

scallions (wash and tie into knots) 2

ginger (wash and crush lightly) 1

broth 20 tbsp

pepper 1 tsp

salt 2 tsp

Instructions

Prepare Ingredients

Peel the hard skin off the pumpkin, wash, and cut into about 3cm cubes; wash and crush the ginger, wash and tie the scallions into knots.

Cook Beef and Pumpkin

Remove the tendons from the beef, wash, and cut into about 2cm cubes. Blanch briefly in boiling water, then transfer to a pot and add the broth. Once the beef is partially cooked, add the pumpkin cubes, ginger, and knotted scallions, and continue cooking together. When the beef is fully tender, season with pepper and salt to taste.