Pumpkin Sauce Soup

Name: Pumpkin Sauce Soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 500 g Tender pumpkin (cut into 4 wedges, peeled, deseeded, stems removed, cut into 3 cm cubes); 100 g Chicken (washed, sinew removed, cut into 6 cm strips); 25 g Small green peppers (washed, stems removed, cut into strips); 100 g Large scallion whites (cut into strips); 25 g Fresh chili peppers (washed, stems removed, cut into strips); 15 g Chili paste; 10 g Soybean paste; 500 ml Clear rice broth; 10 g Soy sauce (for marinating the chicken); 10 g Scallion strips (for marinating); 5 g Minced garlic; 15 g Sugar; 3 g Ground pepper; 2 g Fine salt; 25 g Peanut oil (for stir-frying)

A traditional Korean soup made with tender pumpkin, shredded chicken, and green pepper strips, seasoned with gochujang and doenjang for a spicy, savory flavor.

40 min

Easy

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Ingredients

Tender pumpkin (cut into 4 wedges, peeled, deseeded, stems removed, cut into 3 cm cubes) 500 g

Chicken (washed, sinew removed, cut into 6 cm strips) 100 g

Small green peppers (washed, stems removed, cut into strips) 25 g

Large scallion whites (cut into strips) 100 g

Fresh chili peppers (washed, stems removed, cut into strips) 25 g

Chili paste 15 g

Soybean paste 10 g

Clear rice broth 500 ml

Soy sauce (for marinating the chicken) 10 g

Scallion strips (for marinating) 10 g

Minced garlic 5 g

Sugar 15 g

Ground pepper 3 g

Fine salt 2 g

Peanut oil (for stir-frying) 25 g

Instructions

Marinate the chicken

Rinse the chicken, remove the sinew, and cut it into 6 cm strips. Marinate with soy sauce, scallion strips, minced garlic, sugar, ground pepper, and fine salt until seasoned, then set aside.

Prepare the vegetables

Cut the tender pumpkin into 4 wedges, peel, deseed, remove the stems, and cut into 3 cm cubes. Wash the small green peppers and fresh chili peppers, remove the stems, and cut both into strips.

Stir-fry into soup

Heat a wok, add the peanut oil, and when it reaches about 50% hot, add the marinated chicken strips and stir-fry briefly. Add the pumpkin, small green peppers, fresh chili peppers, and scallion whites, stir to combine, bring to a boil, and serve.