Banana Cookies
Long cookies made from ripe banana puree combined with black sesame seeds; the finished cookies can be decorated by dipping them in chocolate.
Ingredients
butter
80 g
caster sugar
40 g
egg yolk
1
banana (ripe, mashed)
65 g
black sesame
30 g
whole wheat flour (sifted)
30 g
cake flour (sifted)
80 g
baking soda (sifted)
3 g
chocolate for decoration
60 g
Instructions
1
Step 1
Cream the butter and caster sugar until pale and fluffy, then add the egg yolk and mix until well combined.
2
Step 2
Mash the ripe banana into a puree and fold it into the mixture from Step 1 until evenly incorporated.
3
Step 3
Add the black sesame and mix until evenly distributed throughout the batter.
4
Step 4
Sift in the whole wheat flour, cake flour, and baking soda, then gently fold into the batter until just combined.
5
Step 5
Transfer the batter into a piping bag and pipe strips about 5 cm long onto the baking sheet.
6
Step 6
Bake in a small oven using top and bottom heat at 160 °C for about 15 minutes.
7
Step 7
Remove the baked cookies, let them cool completely, then dip each one in the chocolate to decorate.
