Shrimp and Fresh Mushrooms
Combine softened dried shrimp with chopped fresh mushrooms and sesame oil. A savory, flavorful dish that pairs beautifully with wine.
Ingredients
Canned fresh mushrooms (pieces)
250g
Dried sea shrimp (soaked until soft)
15g
Sesame oil
15g
Boiling water (for soaking the shrimp)
100ml
Instructions
1
Soak the dried shrimp
Rinse the dried shrimp to remove any dust and impurities, place them in a bowl, add 100ml of boiling water, cover tightly, and let soak until softened. Then drain and remove.
2
Mix and serve
Place the fresh mushroom pieces and the soaked shrimp on a plate, add the sesame oil, and toss until evenly combined. Serve immediately.
