Purple Sweet Potato and Snow Fungus Sweet Soup
Snow fungus is a wonderful ingredient; women who love beauty and care for themselves should drink snow fungus soup more often.
Story
Snow fungus is a wonderful ingredient. For women who love beauty and want to care for themselves, drinking more snow fungus soup is highly recommended.
Ingredients
dried snow fungus
1 small handful
purple sweet potato
1
raisins
appropriate amount
Instructions
1
Step 1
Soak the snow fungus in clear water for 4 hours in advance, wash clean, and tear into small florets. Wash the purple sweet potatoes, peel, and cut into small chunks.
2
Step 2
Pour an appropriate amount of clear water into a pot, add the snow fungus, and bring to a boil over high heat.
3
Step 3
Add the purple sweet potato chunks and continue to bring to a boil. After that, simmer over low heat for 20 minutes until the snow fungus is fully cooked and the liquid becomes thick and sticky.
4
Step 4
When done cooking, it will be a very dull, dark color. Do not worry, this is a natural phenomenon. Squeeze two drops of lemon juice into it, and it will turn into a beautiful color. If you don't have lemon juice, white vinegar will also work. Dip a little white vinegar with a spoon, then quickly stir it into the snow fungus soup, and the color will change. In the summer, you can let it cool naturally; the second photo shows the color after cooling.
