Queen of the Night Flower, Carrot, and Pork Rib Soup
This soothing soup features dried Queen of the Night flower, carrots, and pork ribs, known for its ability to moisten the lungs and relieve dryness.
Story
Simmered gently to create a clear, nourishing broth, this soup balances the earthy notes of the flower with the natural sweetness of carrots and candied jujubes. It is a comforting bowl to enjoy warm, especially when seeking relief from dryness or a simple, restorative meal.
Ingredients
Pork ribs
300g
Dried Queen of the Night flower
a small handful
Carrot
2 pieces
Candied jujube
4 pieces
Salt
to taste
Instructions
1
Step 1
All the required ingredients.
2
Step 2
Soak the Queen of the Night cactus flower in water for more than 3 hours, then change the water several times until the water is clear, then remove and set aside.
3
Step 3
Blanch the pork ribs, and cut the carrots into rolling wedges and set aside.
4
Step 4
Put all the ingredients into the pot.
5
Step 5
Add water and bring to a boil over high heat.
6
Step 6
After the pot boils, boil over high heat for 15 minutes.
7
Step 7
This completes the soup.
8
Step 8
Add an appropriate amount of salt to taste before drinking.
