Golden Sand Shrimp Balls
Fried shrimp balls are coated in a savory, granular mixture of salted duck egg yolk and white, creating a fragrant and addictive appetizer.
Story
These golden shrimp balls offer a delightful crunch, with the rich aroma of salted egg yolk coating every bite. They make a tempting snack or starter, bringing a warm, savory fragrance to the table as soon as they are served.
Ingredients
Headless large shrimp
to taste
Cooked salted duck eggs
2
Eggs
2
Green onions
2 stalks
Cornstarch
to taste
Frying powder
to taste
Salt
to taste
Chicken essence
to taste
Instructions
1
Step 1
Prepare ingredients: headless large shrimp, cooked salted duck eggs, eggs, green onions
2
Step 2
Shell the fresh shrimp and remove the vein
3
Step 3
Use a knife to make a slit along the back of the shrimp, do not cut through
4
Step 4
Prepare frying powder and cornstarch
5
Step 5
Add one egg white + a little salt + a little white pepper + an appropriate amount of cornstarch and frying powder to the bowl
6
Step 6
Mix evenly
7
Step 7
Whisk the eggs
8
Step 8
Put the marinated shrimp into the egg mixture
9
Step 9
Coat with an appropriate amount of frying powder
10
Step 10
Fry in the oil pan (I judge the oil temperature by feel; place your hand over the pot, and when it feels very hot but hasn't started smoking yet, it is ready)
11
Step 11
Remove from the pan when fried to a golden yellow color
12
Step 12
Peel the salted duck eggs
13
Step 13
Press the yolks flat with the back of a knife, chop the egg whites, and chop the green onions as well
14
Step 14
Put a little more oil in the pot, then put the cooked yolks and whites into the pot
15
Step 15
Stir quickly
16
Step 16
When the yolks and whites start to appear granular, put the fried shrimp balls in
17
Step 17
Stir-fry
18
Step 18
Finally, sprinkle with chopped green onions
19
Step 19
Serve the Golden Sand Shrimp Balls
20
Step 20
The shrimp balls are crispy, and the egg yolk is fragrant
