Tomato Rice Cake and Pork Slice Soup
A comforting soup featuring tender pork slices, soft rice cakes, and the tangy sweetness of fresh tomatoes.
Story
This soup brings together the savory flavor of pork and the soft, chewy texture of rice cakes in a bright tomato broth. It is a simple, warming dish where the tender meat and glutinous rice cakes soak up the savory, slightly tangy liquid, making for a satisfying and gentle meal.
Ingredients
Pork tenderloin
150g
Tomato
2 pieces
Rice cakes
to taste
Ginger
1 piece
Green onion
1 stalk
Salt
to taste
Cooking oil
to taste
Starch
1 tbsp
Light soy sauce
1 tbsp
Tomato
Instructions
1
Step 1
Prepare ingredients; cut the green onion into sections and slice the ginger.
2
Step 2
Clean the tomatoes; slice one and dice one. The rice cakes are pre-packaged in individual slices, so no cutting is needed.
3
Step 3
Wash the lean meat and slice it; place in a bowl, add an appropriate amount of starch and light soy sauce, mix well, and set aside.
4
Step 4
Heat the wok and add an appropriate amount of cooking oil; add the diced tomatoes and stir-fry for a moment.
5
Step 5
Add an appropriate amount of water and bring to a boil over high heat.
6
Step 6
Add the tomato slices and rice cakes and cook for a while.
7
Step 7
Add the sliced meat and quickly separate it; cook until the meat slices are just cooked through.
8
Step 8
Season with a little salt to taste, then serve.
9
Step 9
The meat soup is very savory, and the rice cakes are soft and delicious.
