Golden Batter Bun
A simple, golden batter bun made with milk, butter, and eggs, baked in a cake mold until the surface is beautifully browned.
Story
This batter bun comes together quickly with a wooden spoon, rising in a 6-inch cake mold before baking. The result is a warm, golden crust with a soft, tender interior, perfect for a simple breakfast or an afternoon snack.
Ingredients
Milk
Egg
Butter
All-purpose flour
Instant yeast
Water
Sugar
Salt
Instructions
1
Step 1
Mix milk, water, and butter, and microwave for 40 seconds.
2
Step 2
Let cool to warm, then pour in the egg liquid, add yeast powder, and mix well.
3
Step 3
Pour the liquid into the all-purpose flour and sugar.
4
Step 4
Stir vigorously with a wooden spatula for 2 to 3 minutes; the batter will be very thick.
5
Step 5
Pour the batter into a 6-inch cake mold, cover with plastic wrap, and let ferment for 1 hour.
6
Step 6
The original recipe says the batter won't rise significantly, but mine doubled in size.
7
Step 7
Preheat the oven to 190 degrees, middle rack, and bake until the surface is golden brown, about 20 minutes.
