Quick Steamed Sea Bass
A Chinese recipe for Quick Steamed Sea Bass, featuring sea bass, scallions, ginger, red pepper, and oil.
Ingredients
Sea bass
1 piece
Scallion
as needed
Ginger
as needed
Red chili pepper
as needed
Cooking oil
as needed
Cooking wine
as needed
Salt
as needed
Steamed fish soy sauce
as needed
Instructions
1
Step 1
Clean and prepare the sea bass.
2
Step 2
Score the fish, add scallion, ginger, and cooking wine, rub with salt and marinate.
3
Step 3
Place in a pot of boiling water and steam for 6 minutes.
4
Step 4
Take out, discard the water from steaming the fish, then continue steaming for 8 minutes.
5
Step 5
After the fish is cooked, remove the steamed ginger and scallion, then add shredded scallion and red chili pepper.
6
Step 6
Heat cooking oil in a pan until hot, pour it over the fish, then drizzle with steamed fish soy sauce to serve.
7
Step 7
Finished dish.
