Radish Salad
A Korean-style cold salad of shredded radish and apple, tossed together for a colorful presentation with a savory, sweet-sour, and mildly spicy flavor profile that is crisp and refreshing.
Ingredients
Radish (washed, peeled, root removed, cut into 3cm matchstick-sized thin strips)
500g
Crisp apple (washed, peeled, stem and core removed, cut into matchstick-sized thin strips, soaked in cold water)
250g
Lemon juice
10g
Green onion (peeled, washed, finely chopped)
30g
Soy sauce
45g
Salad oil
15g
Sesame oil
16g
Vinegar
45g
White sugar
35g
Fine salt
10g
Ground sesame (roasted)
15g
Fresh red chili pepper (washed, stem and seeds removed, finely chopped)
5g
Instructions
1
Cut the radish into strips
Wash the radish, peel it, remove the root, and cut it into 3cm matchstick-sized thin strips
2
Cut the apple into strips
Wash the crisp apple, peel it, remove the stem and core, also cut into matchstick-sized thin strips, soak in cold water to prevent browning
3
Prepare the ingredients
Wash the fresh red chili pepper, remove the stem and seeds, finely chop; peel the green onion, wash it, and finely chop
4
Mix and season
In a salad bowl, add the radish strips, apple strips, lemon juice, chopped green onion, soy sauce, salad oil, sesame oil, vinegar, white sugar, ground sesame, and chopped red chili pepper, and gently mix well
5
Plate
When serving, divide the prepared radish salad into individual small salad plates, and it's ready to serve
