Quick Stir-Fried Beef
This dish is fragrant, tender, and delicious—perfect for spooning over a bowl of rice!
Ingredients
beef
500 g
cilantro
150 g
scallion
20 g
ginger
10 g
dried chili
5 g
cornstarch
10 g
egg
1
Instructions
1
Step 1
Rinse the beef and cilantro thoroughly. Crack the egg into a bowl and reserve only the egg white.
2
Step 2
Slice the beef. Cut the cilantro, dried chili, and scallion into small segments. Julienne the ginger.
3
Step 3
Pour cooking wine over the sliced beef.
4
Step 4
Add light soy sauce.
5
Step 5
Add oyster sauce.
6
Step 6
Pour in the egg white and cornstarch.
7
Step 7
Wearing disposable gloves, mix thoroughly by hand and marinate for 20 minutes to let the flavors absorb.
8
Step 8
Heat an appropriate amount of cooking oil in a wok, then add the scallion, ginger, and dried chili and stir-fry until fragrant.
9
Step 9
Add the beef and stir-fry until it changes color, then pour in about half a bowl of hot water and continue stir-frying.
10
Step 10
Finally add salt and cilantro, stir-fry a few more times, then remove from the wok.
11
Step 11
Finished dish photo.
12
Step 12
Rich in nutrients!
13
Step 13
Pairs perfectly with rice!
