Rabbit Liver and Egg Soup
A medicinal soup that nourishes yin and blood, soothes the liver, and brightens the eyes. Suitable for night blindness and red, swollen, painful eyes caused by insufficient liver blood.
Ingredients
Fresh rabbit liver (washed, gallbladder removed, cut into pieces)
1
Red-shell eggs (shelled and beaten)
2
Vegetable oil
to taste
Fine salt
to taste
Cilantro
to taste
Instructions
1
Make the broth base
Heat the oil, add salt, add a suitable amount of water, and bring to a boil.
2
Add the rabbit liver
Wash the rabbit liver, remove the gallbladder, cut into several pieces, place in the pot, and cook until the liver changes color.
3
Finish with aromatics and egg
Add the cilantro. Shell and beat the eggs, then pour into the pot and cook through.
