Rabbit Meat with Bitter Melon
An appetizing dish of tender meat with a pleasantly bitter aroma, made by dredging rabbit in flour, deep-frying, then braising with bitter melon and other ingredients.
Ingredients
Bitter melon (clean, remove seeds, shred)
150 g
Rabbit meat (washed and sliced)
250 g
Onion (peeled, cleaned, shredded)
50 g
Carrot (washed, cut into flower-shaped slices)
50 g
Bay leaves
1 slices
Dried chili peppers
to taste
Dried tangerine peel
to taste
Peppercorns
to taste
Salt
to taste
Tomato sauce
to taste
Flour
to taste
Instructions
1
Prepare ingredients
Wash the rabbit meat, then slice; wash the bitter melon, remove seeds, shred; wash the carrot, cut into flower-shaped slices; peel the onion, wash, and shred.
2
Fry the rabbit meat
Mix the rabbit meat slices with salt and pepper, coat with flour, then fry in oil until golden brown, remove and drain oil.
3
Stir-fry to finish
Place a wok on heat, add a little oil; when hot, add shredded onion, carrot slices, bitter melon shreds, dried chili, bay leaves, peppercorns; stir-fry until half cooked, then add the fried rabbit meat slices, add tomato sauce, simmer until done.
