Raisin Bread Pudding
A sweet pudding made with raisin bread, flavored with orange peel and cardamom.
Ingredients
Raisin bread (sliced)
6 slices
Butter
30 g
Egg
1
Fresh milk
2/3 cup
Sugar
2 tbsp
Cointreau (orange liqueur)
1/2 tbsp
Orange zest
2 tsp
Nutmeg powder
1/4 tsp
Raisins and golden raisins
total 1/4 cup
Apricot jam (for glaze)
1 tbsp
Water (for glaze)
1 tbsp
Instructions
1
Step 1
Slice the raisin bread and spread with butter.
2
Step 2
Combine the egg, fresh milk, sugar, Cointreau, orange zest, and nutmeg powder to make a custard mixture.
3
Step 3
Soak the bread slices in the custard mixture, then add the raisins and golden raisins.
4
Step 4
Bake until cooked through, then brush the surface with a glaze made by mixing apricot jam and water.
