Raisin Milk Crisp
Crisp raisin milk pastries with buttery flavor and a tender, sweet bite.
Story
This classic Chinese raisin milk crisp features butter as a core ingredient, a component long valued in traditional Chinese culinary and wellness practices for its reputed benefits of promoting blood circulation and resolving blood stasis.
Ingredients
cake flour
butter
sugar
raisins
Instructions
1
Step 1
Soften the butter, add sugar and beat until well dispersed, then add egg yolks in batches and beat thoroughly.
2
Step 2
Sift in the flour and mix well.
3
Step 3
Add raisins, knead the dough into a long rectangular log, then refrigerate it for 1 hour.
4
Step 4
Cut into 0.5cm thin slices, brush with egg wash, preheat the oven to 175 degrees, and bake on the middle rack with upper and lower heat for 20 minutes.
