Raw Drunken Crab Oil Tossed with Buddha's Hand-Shaped Jellyfish Skin
A Huaiyang-style cold dish of jellyfish skin tossed in drunken crab oil and arranged in a Buddha's hand shape.
Ingredients
Drunken Male Crab (crab oil extracted and reserved for later use)
3 crabs
Aged Jellyfish Skin (rinsed clean, cut into Buddha's hand shape)
500 grams
Refined Salt (used for soaking the jellyfish skin)
a small amount
Drunken Crab Meat (used for mixing)
a small amount
Instructions
1
Extract Crab Oil
Extract the oil from the drunken male crabs (discard the crab meat)
2
Prepare the Jellyfish Skin
Rinse the jellyfish skin clean, cut it into Buddha's hand shape. Blanch it in hot water briefly, then remove and rinse clean again. Next, add a small amount of salt to cool boiled water, and soak the jellyfish skin in it.
3
Toss and Mix
Place the crab oil and prepared jellyfish skin together, add a small amount of drunken crab meat, toss to mix and it is ready.
