Red Bean and Winter Melon Stewed Black Fish
A stew of fresh black fish with winter melon, red adzuki beans, and scallions—traditionally used to tonify the spleen, promote urination, and reduce swelling.
Ingredients
Fresh black fish (scaled, gutted, and washed)
250 g
Winter melon with skin (washed and sliced)
500 g
Red beans (adzuki)
100 g
Green onions (sliced)
3
Instructions
1
Ingredient Preparation
Scale and gut the fresh black fish, then rinse thoroughly. Wash the winter melon and slice it. Slice the green onions.
2
Stewing
Place the black fish, green onions, winter melon, and red beans in a pot. Add enough water to cover and stew until everything is fully tender.
