Red Bean Bread
Sweet bread with red bean paste filling, topped with black sesame seeds.
Ingredients
bread flour
500 g
granulated sugar
70 g
salt
5 g
dry yeast
10 g
butter
40 g
egg
50 g
water
250 ml
black sesame seeds
to taste
red bean paste
to taste
egg wash
to taste
Instructions
1
Making the dough
Please refer to the 'Basic Method for Making Dough' on pages 14 and 15 for making the dough. Divide the dough into 50 g pieces, then wrap in red bean paste, and gently press to release any air.
2
Proofing
Let it proof. The dough diameter is about 6 cm before proofing and about 8 cm after proofing.
3
Baking
Brush with egg wash, sprinkle with black sesame seeds, and bake in the oven at 200°C for about 12 minutes.
