Red Bean Paste Buns

Name: Red Bean Paste Buns
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Ingredients: 1000 g flour; 0.5 fresh yeast (mixed with warm water into a paste); 600 g red bean paste filling; 100 g sugared lard cubes (a small piece wrapped inside the filling)

Min (Fujian) Red Bean Paste Buns: leavened dough filled with sweet red bean paste and sugar-cured pork fat dice, steamed over high heat.

2h 45m

Easy

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Ingredients

flour 1000 g

fresh yeast (mixed with warm water into a paste) 0.5

red bean paste filling 600 g

sugared lard cubes (a small piece wrapped inside the filling) 100 g

Instructions

Mix and Ferment the Dough

Mix the fresh yeast with warm water into a paste, pour it into the flour, add water and knead thoroughly, then let rest for 2 hours.

Shape and Fill the Buns

Roll the dough into strips, portion into portions, then press each into a round wrapper with a thick center and thin edges. Place the red bean paste filling inside along with a small piece of sugared lard and seal.