Red Bean Paste Pumpkin Buns
Soft, golden pumpkin buns filled with sweet red bean paste, made with a natural, additive-free dough.
Story
These golden buns combine the natural sweetness of pumpkin puree with a rich red bean paste center. The dough is kneaded until smooth and elastic, then baked until the surface is lightly colored, offering a soft and aromatic treat perfect for everyday snacking.
Ingredients
Bread flour
250g
Egg
25g
Pumpkin puree
120g
Milk
60g
Salt
2g
Caster sugar
20g
Milk powder
10g
Dry yeast
3g
Butter
20g
Red bean paste filling
to taste
Instructions
1
Step 1
Prepare the pumpkin by peeling and removing the seeds.
2
Step 2
Cut into small pieces and steam in a pot until cooked through.
3
Step 3
Pour into the bread machine and start a jam program; mashing directly is also fine, just not as smooth.
4
Step 4
Place all ingredients except butter into the bread machine; reserve a small amount of milk and add as needed.
5
Step 5
Start a dough program and add the butter after ten minutes.
6
Step 6
Continue kneading until a thin film can be stretched out.
7
Step 7
Cover with plastic wrap and ferment until doubled in size.
8
Step 8
Take out and degas.
9
Step 9
Divide into several small portions, cover with plastic wrap, and let rest for 15 minutes.
10
Step 10
Prepare the red bean paste.
11
Step 11
Take a relaxed dough piece and flatten it, place a red bean paste filling in the center.
12
Step 12
Seal the opening.
13
Step 13
Gently roll and press into a long strip shape.
14
Step 14
Arrange all the finished ones in the baking pan.
15
Step 15
Place in the oven and ferment until doubled in size; place a basin of hot water at the bottom of the oven during fermentation to increase humidity.
16
Step 16
Send to the middle of a preheated oven, top and bottom heat at 170°, for 15 minutes until the surface is colored.
17
Step 17
Pure natural with no additives.
18
Step 18
For the New Year, pumpkin can be made into various beautiful delicacies, such as pumpkin tangyuan, pumpkin cakes, pumpkin dinner rolls, and so on!
