Hand-Rolled Noodles with Sauce
Hand-rolled noodles served dry with a savory, aromatic sauce made from garlic, scallions, soy sauce, vinegar, chili oil, and Sichuan peppercorn oil.
Story
These chewy, hand-rolled noodles are tossed in a bold, spicy sauce that balances the tang of vinegar with the numbing heat of Sichuan peppercorn oil. The garlic is mashed into a paste to release its full flavor, coating each strand for a satisfying and vibrant meal.
Ingredients
Cold water dough
1 piece
Scallions
2 pieces
Garlic
2 cloves
Light soy sauce
to taste
Aromatic vinegar
to taste
Sugar
a pinch
Chili oil
to taste
MSG
a pinch
Sichuan peppercorn oil
1 spoonful
Instructions
1
Step 1
Add a little salt and cool water to make the dough, and let it rest for several hours or more
2
Step 2
Roll out into a large sheet and sprinkle with dusting flour
3
Step 3
Fold, sprinkling dusting flour each time to prevent sticking
4
Step 4
Cut into strips
5
Step 5
When the water boils, add the noodles; once it boils again, remove and drain, then cool in cold water and set aside
6
Step 6
Mince the green onions, and be sure to mash the garlic into a paste; place in a container, add all seasonings, and mix well to make the sauce
7
Step 7
Add the noodles, sprinkle with chopped green onions, and serve
