Green Vegetable and Shrimp Noodles
A bowl of fine noodles served with fresh shrimp and green vegetables in a light, aromatic broth.
Story
This simple noodle soup comes together quickly, making it a comforting choice for breakfast or a light meal. The broth is infused with a faint vegetable aroma, while the green vegetables and fresh shrimp offer a clean, vibrant flavor. Finished with a drizzle of sesame oil, it is a warm and nourishing way to start the day.
Ingredients
Fine noodles
a pinch
Shrimp
five
Green vegetables
a handful
Minced scallion
to taste
Cilantro
to taste
Salt
to taste
Vinegar
to taste
Light soy sauce
to taste
Roasted sesame seeds
to taste
Sesame oil
to taste
Instructions
1
Step 1
Take out a pinch of fine noodles and set aside
2
Step 2
Add noodles when the water boils, bring to a boil twice, and add cold water twice
3
Step 3
While the noodles are cooking, prepare the greens and shrimp; remove the heads and veins from the shrimp, wash, and set aside
4
Step 4
After adding water the second time and it boils, add the greens and shrimp, and boil until cooked
5
Step 5
Season the soup bowl: salt, vinegar, light soy sauce, minced green onion and cilantro, toasted sesame seeds
6
Step 6
Once the noodles are cooked, use the boiling noodle water to pour over the soup base; it has a faint green vegetable aroma
7
Step 7
The green vegetables paired with the fresh scent of shrimp are unbeatable
8
Step 8
Drizzle a few drops of sesame oil and enjoy!
