Red Bean Paste Stuffed Peach Slices
Hechuan peach wafers filled with red bean paste, coated in egg-foam batter and fried, then steamed together with glutinous rice — a Sichuan sweet dish.
Ingredients
Hechuan peach slices
24 slices
Red bean paste
250 g
Glutinous rice (washed and steamed)
100 g
Eggs (whites beaten into foam)
4
Dry fine soybean flour
25 g
All-purpose flour
25 g
Lard (actual usage 100 g)
750 g
White sugar
25 g
Instructions
1
Step 1
Beat the egg whites into a foam, then add the dry soybean flour and all-purpose flour to form a smooth batter. Wash the glutinous rice thoroughly and steam it until fully cooked.
2
Step 2
Take two Hechuan peach slices and sandwich the red bean paste between them. Coat the sandwich with the egg-foam batter, then deep-fry in hot lard until straw-yellow. Remove and arrange neatly in a bowl in a "letter" shape. Top with the steamed glutinous rice, then return to the steamer and steam until soft. Remove, invert onto a serving plate, sprinkle with white sugar, and serve.
