Red Date Walnut Congee
A nourishing porridge simmered with red dates, walnut kernels, rice, and rock sugar, traditionally enjoyed for boosting qi and nourishing blood.
Ingredients
red dates (soaked and washed clean)
100 g
rock sugar (mixed in)
100 g
walnut kernels
50 g
rice (soaked and washed clean)
50 g
Instructions
1
Step 1
Soak the red dates and rice separately in water, then rinse well.
2
Step 2
Add water and walnut kernels to the pot, bring to a boil over high heat, then simmer on low until the congee thickens. Add rock sugar and mix well.
