Red Fruit Sorbet

Name: Red Fruit Sorbet
Prep time: 23 h 55 min
Cook time: 5 min
Total time: 24 h
Cuisine: Chinese
Ingredients: 950 g granulated sugar; 22 g stabilizer SL 66; 250 g spray-dried glucose; 450 g mineral water; 1.675 kg strawberry puree; 670 g raspberry puree; 335 g blackcurrant puree; 335 g gooseberry puree; 335 g wild strawberry puree

Make a sorbet from a blend of puréed red fruits.

24 hours

Easy

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Ingredients

granulated sugar 950 g

stabilizer SL 66 22 g

spray-dried glucose 250 g

mineral water 450 g

strawberry puree 1.675 kg

raspberry puree 670 g

blackcurrant puree 335 g

gooseberry puree 335 g

wild strawberry puree 335 g

Instructions

Make Sugar Syrup

Mix the granulated sugar, stabilizer SL 66, and spray-dried glucose. Bring the mineral water to a boil and pour it over the mixture. Stir once while hot, then refrigerate to mature for about 24 hours.