Red Velvet Madeleine Cakes (New Year Dessert)
A festive New Year dessert recipe for Red Velvet Madeleines, incorporating ingredients traditionally known for nourishing the blood and promoting healthy circulation.
Story
Celebrate the New Year with these delightful and festive red velvet madeleine cakes. Infused with rich flavors and a beautiful crimson hue, these classic French pastries are given a meaningful twist. According to traditional wellness principles, the nourishing warmth of the eggs and the enriching properties of butter come together to create a dessert that not only pleases the palate but also brings comforting vitality to the body for a prosperous start to the year.
Ingredients
1 egg
Butter
50g
White sugar
45g
1g salt
1g baking powder
2g red velvet liquid
Cake flour
50g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Add sugar to the eggs and mix well.
3
Step 3
Add salt and mix well.
4
Step 4
Add red velvet liquid and mix well.
5
Step 5
Mix well.
6
Step 6
Sift in the cake flour and baking powder, and mix well.
7
Step 7
Melt the butter over hot water and add it to the cake batter.
8
Step 8
Mix well, cover with plastic wrap, and refrigerate.
9
Step 9
Transfer to a piping bag and pipe into the molds.
10
Step 10
Preheat the oven to 170°C (340°F), bake on the middle rack with top and bottom heat for 15 minutes.
11
Step 11
Picture of the finished product.
