Sautéed Tofu Skin with Peppers and Meat
Soy sauce: invigorates blood circulation and resolves stasis.
Story
This beloved everyday stir-fry masterfully balances the hearty chewiness of tofu skin with the vibrant kick of fresh spicy peppers and savory strips of meat. Celebrated in traditional home cooking, it offers a wonderfully fragrant and satisfying bite that brings warmth and comfort to any dinner table.
Ingredients
Tofu skin
500g
Hot peppers
3
Salt
5g
Soy sauce
3g
Minced garlic
15g
Chopped scallions
15g
Minced ginger
15g
Instructions
1
Step 1
Cut the tofu skin.
2
Step 2
Cut the green chilies.
3
Step 3
Slice the meat.
4
Step 4
Heat oil in a pan until 60-70% hot, pour in the meat, add chopped scallions, and stir-fry.
5
Step 5
Add soy sauce, salt, and minced ginger.
6
Step 6
Add the tofu skin to the pan and pour in water until it is just level with the tofu skin. Simmer over low heat for 10 minutes.
7
Step 7
Reduce the sauce, add minced garlic, chicken bouillon, and the green chilies, then stir-fry briefly.
8
Step 8
Plate the dish and serve.
